|
Aromas of very ripe plum are followed by dusty flavours of black fruit,
raisins and lusty prune within the long finish.
Due to the high altitude and low humidity of the main wine producing regions, Argentine vineyards rarely face the problems of insects, fungi, moulds
and other diseases that affect grapes in other countries. This permits cultivating with little or no pesticides, allowing even organic wines to be easily produced.
Visit the website at www.catenawines.com.
Review by Darryl Beeson, Wine on the Web North American Editor
|
Last updated on July 23, 2008